[11-12 Mei 2023] International Student Conference on Future Foods, Entrepreneurship, and Estate
International Student Conference on Future Foods, Entrepreneurship, and Estate”
is an international conference in the field of food technology organized by the Student Union Food Technology Program (SU FTP). Highlights of this activity are the scientific poster exhibition, scientific presentation, and CEO talk as a forum for national and international participants to share knowledge/ideas on the needs and problems of local food ingredients and their potential in processing, management, and sustainable health in the future.
SCOPES
Functional Food | Food Culinary & Arts |
Food Analysis & Safety | Food Chemistry & Biochemistry |
Food Ethics & Regulation | Food Cultivation & Postharvest |
Food Processing | Food Additives & Preservation |
Food Engineering | Food Business & Entrepreneurship |
Food Microbiology | Food Supply Chains & Transport Network |
KEYNOTE SPEAKERS
CEO TALK
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