[26 Februari 2024] Food and Feed samples undergo PROXIMATE ANALYSIS via Microwave Technology to determine Fat Content, Ashing, and Trace Elements.
![[26 Februari 2024] Food and Feed samples undergo PROXIMATE ANALYSIS via Microwave Technology to determine Fat Content, Ashing, and Trace Elements.](https://solusiriset.com/uploads/images/202402/image_870x_65d9f17d80b08.jpg)
MILESTONE dengan Balai Pengujian Standar Instrumen Unggas dan Aneka Ternak mempersembahkan seminar:
Food and Feed samples undergo PROXIMATE ANALYSIS via Microwave Technology to determine Fat Content, Ashing, and Trace Elements.
Key Learning Objectives:
✅ ‘Total Workflow’ Sample Preparation approach to optimize elemental analysis
✅ Comparison performance of Traditional Fat Extraction methods with Microwave Extraction
✅ Improving time and Throughput with Microwave Ashing (ash content)
Catat tanggal dan waktunya:
Hari, Tanggal: Senin, 26 Februari 2024
Pukul : 09:00 - Selesai
Tempat: Balai Pengujian Standar Instrumen Unggas dan Aneka Ternak - Bogor
Link registrasi:
bit.ly/BPSIUAT-MILESTONE
Atas perhatiannya kami ucapkan Terimakasih.
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