[27 Juli 2022] Advanced Sensory Analysis for Food Innovation

Jul 23, 2022 - 20:14
Jul 28, 2022 - 01:43
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[27 Juli 2022] Advanced Sensory Analysis for Food Innovation

Semarak 10 tahun Teknologi Pangan Universitas Bakrie mempersembahkan
Seminar Analisis Sensori: Advanced Sensory Analysis for Food Innovation



Hari/Tanggal: Rabu, 27 Juli 2022
Waktu: 08.00-15.00 WIB
Tempat: Zoom Meeting
https://bit.ly/TPUBakrie_10th
Meeting ID: 863 1968 3891
Passcode: 379010

Narasumber:
1. Dr. Anton Apriyantono (Universitas Bakrie)
2. Prof. Dr. Dede R. Adawiyah (Institut Pertanian Bogor)
3. Heru Suseno, M.T. (Direktur Pengembangan Standar Agro, Kimia, Kesehatan dan Halal, Badan Standardisasi Nasional)

Moderator: Dr. Ardiansyah (Universitas Bakrie)

Daftarkan diri Anda melaluii: [link]

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aslanirunsah Scientific Writer